Chicken with Four Cheeses

Fat BerthaFat BerthaNovice
"Today we`re going to be cooking chicken with 4 cheeses, so the words DIET and CALORIES are strictly prohibited!"
Preparation15 min.
Cooking40 min.
Тotal55 min.
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  • chicken thighs - 5, or breasts
  • leeks - 3 bunches
  • carrots - 1
  • salt
  • black pepper
  • white pepper
  • white wine - 2/5 cup (100 ml)
  • cheddar - 3.5 oz (100 g)
  • cheese - 5.5 oz (150 g)
  • parmesan - 3.5 oz (100 g)
  • processed cheese - 4 oz (120 g)
  • olive oil - 2/5 cup (100 ml) or oil


Tenderize the chicken lightly and season it well with salt, black pepper and white pepper. Heat oil in a pan and fry the steaks evenly on both sides. Take them out and add some more oil.

Fry the chopped leeks and grated carrot and season them with spices. In a glass cooking pot with a lid, place a bed of fried vegetables. Arrange the steaks and add the wine. Distribute slices of processed or smoked cheese on them. Lavishly sprinkle with grated cheese, parmesan and cheddar.

Put the lid on the pot and put it to bake for 15 minutes in a highly heated oven. Then remove the lid, reduce the oven and bake finished to a light tan.


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