Shepherd’s Tutmanik

IvanIvan
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Shepherd’s Tutmanik
Image: Boryana Ivanova Kotenko
1 / 2
10/04/2014
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
10
"Could the secret to long life lie in simple but tasty food?"

Ingredients

measures

How to cook

Beat 3 eggs with the yoghurt, in which you have dissolved the baking soda beforehand. Add the oil, then the feta cheese and flour. Spread the resulting medium hard dough in a greased baking dish and brush it with the fourth beaten egg.

Bake in a moderate oven until ready.

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