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Parmesan Zucchini Chips

Nadia GalinovaNadia Galinova
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Parmesan Zucchini Chips
Image: Yordanka Kovacheva
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26/10/2021
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Preparation15 min.
Cooking12 min.
Тotal27 min.
Servings2
"Instead of chips with preservatives, serve your guests unique crispy parmesan zucchini chips"

Ingredients

  • zucchini - 10.5 oz (300 g)
  • breadcrumbs - 1.4 oz (40 g)
  • parmesan powder - 2.8 oz (80 g)
  • garlic powder - 1 tsp.
  • milk - 1 cup (200 ml)
measures

How to make

Wash the zucchini and cut it into thin slices without peeling it. Soak it in milk for 10 minutes.

In a bowl, mix the breadcrumbs, parmesan and garlic powder. You do not need to add salt.

Drain the zucchini rings and roll each one in the dry mixture in a bowl.

Arrange them onto baking paper without overlapping the slices and bake them in a preheated oven at 392°F (200 degrees), until they aquire a golden brown color - in about 10-12 minutes the chips should be ready.

Allow the zucchini chips to cool and serve them.

Enjoy your meal!

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