How to cook
Clean, wash and cut all the vegetables into large pieces. In a bowl, mix them with olive oil, the spices and salt.
Transfer them into a glass baking pan with a lid and pour a little water, just a little on the bottom. You don't need to cover them in water.
Put the lid on and put it in a preheated oven at 392°F (200 degrees) for 30-40 minutes, then reduce the temperature to 356°F (180 degrees) and leave them to stew for another hour.
Check the roasted vegetables from time to time to see if they are ready. The time depends a lot on the size of the pieces you have cut and how thick the vegetables are.
Serve the Steam Roasted Vegetabled warm and enjoy a healthier, but extremely tasty dish.
Enjoy your meal!