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Dairy Mushroom Soup with Noodles

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Dairy Mushroom Soup with Noodles
Image: Yordanka Kovacheva
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05/12/2021
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"To be completely honest, we prefer to eat soups like this one every day instead of steaks and meatballs"

Ingredients

  • field mushrooms - 9 oz (250 g)
  • yogurt - 4.6 oz (130 g)
  • onions - 1/2 onion
  • celery - 1 stalk
  • carrots - 1/2 piece
  • garlic - 2 cloves
  • flour - 3 tbsp. (with tip)
  • olive oil - 4 - 5 tbsp.
  • vegetable broth - 1 cube (or mushroom)
  • milk - 2 cups (400 ml)
  • butter - 0.7 oz (20 g)
  • vermicelli noodles - 2 handfuls
  • thyme - 1 tbsp.
  • black pepper - 2 pinch
  • salt
measures

How to cook

Blend the cleaned and washed celery, carrots, garlic and onions in a blender.

Heat olive oil in a pot over medium heat and stew the vegetables for 5 minutes. Pour the flour and fry it for 1-2 minutes, while stirring at all times.

Chop the mushrooms into small pieces.

Mix the milk and yogurt and add a pinch of salt. Add them into the pot and mix well so that no lumps form. Pour about 2.5 cups of warm water.

When the soup boils, add the cube of broth, chopped mushrooms and thyme.

Boil the mushroom soup for about 20 minutes and add the butter.

Season with more black pepper and salt. Add the noodles and cook the soup until it's ready.

The dairy mushroom soup with noodles is very tasty!

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