Liver Skewers

Rosi StoyanovaRosi Stoyanova
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Liver Skewers
15/04/2014
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
1
"Don`t just lick your lips, write the recipe down and heat up the grill, then share your result with us."

Ingredients

  • pork livers - 3.5 oz (100 g)
  • bacon - 0.1 oz (3 g)
  • pork - 0.2 oz (5 g), smoked brisket
  • onions - 9 oz (250 g)
  • green onions - 1 oz (25 g)
  • rice - 2 tbsp (30 g)
  • tomatoes - 3 oz (90 g)
  • cucumbers - 0.71 oz (20 g)
  • black pepper - 1/5 tsp (1 g)
  • salt - 2/5 tsp (2 g)
measures

How to cook

Cut the liver into 1/2″ (1.5 cm) thick cubes and string them on a skewer. Put the pieces of bacon or smoked brisket of the same shape between them, but twice as thin.

Roast the skewers on a grill and sprinkle with salt and pepper. Serve with a side of steamed rice, fried onion slices, fresh green onions, chopped tomatoes and cucumbers.

You can serve with an appropriate sauce as well. These products are for 1 serving.

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