Apple and Pineapple Pie

"No one ever turns down an invitation for pie, even if they`re on a diet."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings6-8 pieces
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Preheat the oven to 428°F (220 °C). In a large bowl, mix the apples, that you've cut into slices, and all the other products without the margarine. Mix well.

Spread half the dough in the bottom of a greased pie form. Pour on the mixture on top. Cover with the remaining dough.

Pierce the pie with a fork. Bake for 15 minutes, then reduce the temperature to 356°F (180 °C).

Bake for 25-30 minutes until golden. Serve the dessert warm with a scoop of ice cream.find similar recipes here

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