Apple Brandy

Rosi TrifonovaRosi Trifonova
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Apple Brandy
Image: Zoritsa
05/03/2014
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"An aromatic apple brandy that keeps turning heads!"

Ingredients

measures

How to make

Choose healthy, ripe and aromatic apples. Cut them finely, it is best to remove the seeds. Grind them to a paste with a grinder and let them mature.

To speed up the fermentation, add a sugar syrup. 26.5 gal (100 liters) of water requires 40 lb (18 kg) of sugar. During the fermentation process, stir the mixture 3 times a day.

Once fermentation is complete, boil and distill the mix. The alcohol content of the apple brandy needs to be 76 proof.

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