Cauliflower Pancakes

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Cauliflower Pancakes
Image: Yordanka Kovacheva
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13/11/2021
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
4
"Incredibly delicious cauliflower pancakes, which can be prepared either in a pan or in the oven"

Ingredients

  • cauliflower - 10.5 oz (300 g)
  • parmesan powder - 1.4 oz (40 g)
  • mozzarella - 2.1 oz (60 g) or Emmental
  • eggs - 1 pc.
  • egg whites - 1 pc.
  • flour - 3 tbsp. with a tip
  • black pepper - 1 pinch (freshly ground)
  • salt - 1 pinch
measures

How to cook

The cauliflower is washed well under running water and chopped into small pieces. Place them in a blender and blend them with the mozzarella (it is important that it is processed).

The resulting mixture is mixed with a beaten egg and egg white, parmesan, salt and black pepper.

There are two ways to make pancakes: The first is healthier - baked in the oven. For it, cover the oven tray with baking paper and distribute the mixture. Form 4-5 round and thin pancakes. Bake them for about 20-25 minutes in a preheated oven at 360°F (180 degrees).

If you decide to make them in a pan, you need to add a little more flour, so that the mixture thickens and does not fall apart when turned. Use a pan with a non-stick bottom and grease its surface. Bake the pancakes until they aquire a golden color on both sides.

I will admit that I like the first option more, because it is easier and there is no danger of deforming the pancakes.

They go well with thin slices of tomato and cream cheese.

Enjoy your meal!

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