Bites in Bacon Caul Fat

IvanIvan
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Bites in Bacon Caul Fat
03/02/2014
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
8-10 pcs
"A universally delicious dish! Eat it as a snack or appetizer."

Ingredients

  • puff pastry - 1 pack
  • vienna sausages - 10.5 oz (300 g)
  • bacon - 10.5 oz (300 g)
  • eggs - 1
measures

How to cook

Cut the puff pastry into squares with sides a little longer than the length of a vienna sausage. Place the sausages on top, wrap the dough on both sides and form it into a small roll.

Brush the surface with beaten egg and wrap the roll with thin slices of bacon. Arrange the bites in a pan with a non-stick bottom.

Bake in an oven, preheated to 390°F (200 °C).

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