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Rich Frankfurt Potato Salad

Nadia GalinovaNadia Galinova
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Rich Frankfurt Potato Salad
Image: Yordanka Kovacheva
1 / 5
12/11/2021
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"Dont forget the beer and dont compromise on the taste - this is the authentic Rich Frankfurt Potato Salad"

Ingredients

  • potatoes - 4 pcs (about 650 g)
  • eggs - 3 pcs.
  • sausages - 3 - 4 pcs. (Frankfurt)
  • pickles - 3 - 4 pcs.
  • chives - about 10 stalks
  • parsley - 3 - 4 stalks
  • gouda - 4.2 oz (120 g)
  • For the mayonnaise sauce
  • mayonnaise - 7 oz (200 g)
  • cream cheese - 3.5 oz (100 g)
  • mustard - 2 tbsp.
  • lemon juice - 2 tbsp. (or by taste)
  • salt - by taste
  • beer - 3.4 fl oz (100 ml)
measures

How to cook

Boil the potatoes and eggs and leave them to cool. Peel them and cut them into pieces.

Slice the pickles and sausages and set their edges aside.

Put the edges in a blender and turn it on at high speed for a few seconds to blend.

Add the mayonnaise, mustard, cream cheese, diced gouda, lemon juice, salt and beer and blend for another 2-3 seconds to homogenize the mixture and for a smooth sauce to be obtained.

Put the potatoes, eggs, cucumbers and sausages in a bowl, sprinkle them with chopped chives and parsley and mix them well with the mayonnaise sauce.

Serve the potato salad slightly chilled and sprinkled with more fresh spices.

The Rich Frankfrut Potato Salad is ready.

*To be suitable for consumption by children, in this salad you can replace the beer with sparkling water. I tried making it that way and it also turns out great, but lacks the specific taste that is given by the beer.

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