Zelnik with Homemade Pastry Sheets

"It always tastes best when you make it all yourself and don`t use semi-processed foods from the store!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Be the first to cook this recipe
  • Views453
  • Views per month1
  • Views per week1
  • Rating4 out of 5


  • sauerkraut - 3 lb (1.3 kg)
  • flour - 3 cups (700 g)
  • oil - 4/5 cup (200 ml)
  • vinegar - 1 tablespoon


Knead a soft dough from the flour, a pinch of salt, 1 tablespoon vinegar and 1 cup lukewarm water. Divide it into 12 balls, cover with a towel and let them rise for about half an hour. Then roll out the balls into thin sheets, bake them in a dry tray on the stove.

For the filling, cut the sauerkraut finely and fry it in 1/3 cup (80 ml) oil. In a greased tray, arrange 2 sheets, a layer of filling, and repeat, while sprinkling each sheet thoroughly with oil. Sprinkle the last sheet with oil and put the pie to bake in a moderate oven.

Sprinkle the finished pie with water and cover it with another tray to soften.


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment