Sweet Phyllo Pastry

"We love classic phyllo pastry too but our heart and stomach belong to this sweet phyllo pastry!"
Preparation20 min.
Cooking35 min.
Тotal55 min.
Be the first to cook this recipe
  • Views123
  • Views per month2
  • Views per week0
  • Rating3.7 out of 5


  • phyllo pastry - 1 package, sheets
  • eggs - 6
  • yoghurt - 1 cup
  • milk - 2/5 cup (100 ml)
  • sugar - 4/5 cup (200 g)
  • oil - 1 cup
  • lemonade - or sparkling water, 1 cup



Combine 5 eggs, the yoghurt and about half the sugar until you get a uniform mixture.

Take one of the phyllo pastry sheets, sprinkle it with a little oil, lemonade and some stuffing.

Roll up the sheet into a snail shell and place it in a greased tray. Repeat until you run out of products.

After you arrange all the sheets in the tray, top with a mixture of milk, the remaining sugar and an egg. Bake in a heated oven until you get a golden color.find similar recipes here

5 0
4 2
3 1
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook