Pazlama Loaf

"Any idea where this loaf gets its name from? Or do you just know that it`s delicious?"
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings1 pc
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  • flour - 2 cups (500 g)
  • yeast - half a matchbox
  • salt - 1 tsp
  • sugar - a pinch
  • water - 1 1/5 cups (300 ml) warm
  • butter - to spread
  • eggs - 1 egg yolk +1 tablespoon vegetable oil to spread


Dissolve the yeast in lukewarm water with sugar. Cover and let it rise in a warm place. Sift the flour and add the yeast and mix it with the salt gradually into a soft and smooth dough. Cover it and let it rise for about 20 minutes. If desired, the dough can be mixed with a little hard and crumbled cheese.

Stretch the risen dough into an oval shape with a thickness of 0.8″ (2 cm) and put it in a greased baking dish. Make the desired decoration with a fork or knife on top, brush it with beaten egg yolk with a little oil.

Place to bake in a moderately heated oven until browned. Once ready, smear it with oil immediately.
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