Polish Cake with Apricots

20/12/2013
Ефросия
fromЕфросияNovice8491
"Our collection of favorite fruit cakes just grew by 1 more."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings8-10 pieces
Cook
Be the first to cook this recipe
  • Views210
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

Preparation

Boil the cleaned apricots for 5 minutes in boiling water to soften. Drain and blend them, then add the sugar.

Separately, mix the yolks with the powdered sugar, alternately add the melted butter, flour and crushed biscotti. Mix well with a mixer, add the puree and stir some more. Finally, carefully add the beaten egg whites and stir gently with a wooden spoon.

Pour the mixture into a greased oven dish and bake for 30 minutes in a moderate oven. Allow the finished cake to cool and then decorate it with cream rosettes. Optionally, sprinkle it with powdered sugar.find similar recipes here

5 3
4 0
3 0
2 1
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook