Polish Cake with Apricots

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Polish Cake with Apricots
20/12/2013
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Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings8-10 pieces
"Our collection of favorite fruit cakes just grew by 1 more."

Ingredients

measures

How to cook

Boil the cleaned apricots for 5 minutes in boiling water to soften. Drain and blend them, then add the sugar.

Separately, mix the yolks with the powdered sugar, alternately add the melted butter, flour and crushed biscotti. Mix well with a mixer, add the puree and stir some more. Finally, carefully add the beaten egg whites and stir gently with a wooden spoon.

Pour the mixture into a greased oven dish and bake for 30 minutes in a moderate oven. Allow the finished cake to cool and then decorate it with cream rosettes. Optionally, sprinkle it with powdered sugar.

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