Salted Mackerel

31/03/2014
Ivan
fromIvanNovice3990
"A tasty appetizer, made with a lot of enthusiasm, by a true master!"
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Ingredients

  • mackerel - 4 - 6 large (between 14 oz (400 g) - 21 oz (600 g) each)
  • salt - 1 tbsp per fish
  • sugar - 1 tbsp per fish
  • black pepper - ground
  • dill - 1 bunch

Preparation

After cleaning and washing, rub the dried mackerels with sugar and salt evenly inside and out. Put dill in the bellies. Wrap in baking paper in such a way so that the fish can breathe. Put them above the vegetable drawer in the fridge and forget that they even exist for 7 days.

On the seventh day, remove and consume them as appetizers for chilled vodka or beer. Garnish with thinly sliced onion slices sprinkled with dill and poured with lemon juice and olive oil to taste.

In addition, serve pitted olives.
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