Braised Chicken

IvanIvan
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Braised Chicken
20/12/2013
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Preparation
10 min.
Cooking
50 min.
Тotal
60 min.
Servings
4
"Unassuming chicken with garnish looking for some sauteed vegetables and mashed potatoes for company."

Ingredients

measures

How to cook

Cut the chicken into portions, fry them in 2 2/3 tbsp (40 g) butter on all sides, sprinkle them with flour, add the wine, salt and black pepper.

Then add the peeled and fried in butter onions and stew until soft. During stewing, occasionally stir the mixture.

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