Sopot-Style Sautéed Barbecue

IvanIvanNovice3990
08/04/2014
"Die-hard enthusiasts know that it`s not enough to just cook the meat on the grill, the magic touch lies in sauteing it afterward."
Preparation30 min.
Cooking80 min.
Тotal110 min.
Servings3
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Ingredients

Preparation

Cut the leeks into rings and the tomatoes finely and sauté them in the butter. Then add the cut into strips mushrooms, sprinkle them with salt and savory and sauté until soft.

Pour the mixture into a clay pot and add the meat, prepared like skewers in advance and grilled, and the black pepper. Cover the pot with a lid and sauté for about 10 minutes on low heat.

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