Apricot Cake

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Apricot Cake
05/03/2014
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Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings8
"A simple, aromatic and very tasty fruit cake that you just have to try with ice cream or a cup of coffee."

Ingredients

measures

How to cook

Sprinkle about 2/5 cup (100 g) of sugar in a baking dish and melt it in a heated oven. Remove, mix with 1 tablespoon of butter and arrange the halved apricots atop the melted caramel. On each apricot half, place one apricot kernel.

From the other products, mix a blend for the layer with a mixer, by first beating the eggs and remaining sugar, then adding the yoghurt, flour, baking powder and cinnamon. Pour the mixture over the apricots in the baking dish and bake in a moderate oven.

Check for readiness with a stick. Cool the finished cake and flip it carefully onto a tray.

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