Fudge with Walnuts

IvanIvan
Novice
4k
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30
30/01/2014
"Don`t skimp on the butter and cocoa, they are crucial for making this marvelous fudge with walnuts!"
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings10 pcs
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Ingredients

  • butter - 1 cup (250 g), soft
  • eggs - 3
  • sugar - 1 1/2 cups
  • cocoa - 3 tablespoons (high cocoa percentage)
  • flour - 1 and 1/2 cups
  • walnuts - 2/5 cup (100 g), chopped into halves
  • rum - 1 tablespoon
measures

Preparation

Separate the egg yolks and whites. Beat the soft butter with a mixer along with the sugar. Add flour, cocoa, egg yolks and rum. You will get a heavy dough. Add the beaten to stiff snow egg whites.

Gently stir and put it into a buttered baking dish. Place all the walnut halves next to each other. Bake in a moderate oven at 338°F (170 °C) for about 40-45 minutes.

Cut the cold cake into rectangular pieces.

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