Pickled Beets

30/01/2014
Tin
fromTinNovice
"An intensely tasty winter temptation with beetroots in an aromatic marinade!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
Cook
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Ingredients

  • beetroots - 1
  • water - 4 1/5 cups (1 liter)
  • vinegar - 1 cup
  • salt - 2 tablespoons
  • sugar - 1/2 cup
  • black pepper - 10 - 15 peppercorns
  • cloves - 5 - 6

Preparation

Boil the cleaned, well-washed beets until soft, then peel and chop them. Arrange them in jars.

Pour in the heated to boiling marinade made from 4 1/5 cups (1 liter) of water, 1 cup vinegar, 2 tablespoons salt, half cup sugar, 15 peppercorns and 5-6 cloves.

If the marinade is not enough, make another portion of it. Sterilize for 15 minutes.find similar recipes here

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