Fruit Cake without Eggs

IvanIvan
Novice
3990
30/01/2014
"He who eats anything sweet, never thinks of doing any harm!"
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings8-10 pieces
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  • Rating5 out of 5

Ingredients

  • yoghurt - 1 cup
  • baking soda - 1 tsp
  • sugar - 1 cup
  • oil - 2/5 cup (100 ml)
  • flour - 2 cups
  • vanilla - 1 packet
  • orange zest - of 1 orange
  • fruits - 4/5 cup (200 g), by choice, blueberries, raspberries, strawberries, blackberries

Preparation

Mix the baking soda into the yoghurt. Mix the yoghurt with the sugar and oil in a bowl, while constantly stirring. Add the sifted flour with the vanilla and finally - the grated orange rind.

Put the mixture into an oblong shape, covered with baking paper or greased and floured. Distribute the small cleaned and dried fruits on top.

Put the fruit cake without the eggs to bake in a preheated 356°F (180 °C) oven.

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