Coconut Cupcakes

IvanIvan
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24/01/2014
"Coconut cakes that`ll disappear from your plate in no time!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings8-10 pcs
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Ingredients

  • flour - 2/3 cup (150 g)
  • ammonium bicarbonate - 1 1/2 tsp
  • coconut flakes - 3.5 oz (100 g)
  • margarine - 1/2 cup (125 g)
  • sugar - 2/3 cup (150 g)
  • vanilla - 1 packet
  • eggs - 2
measures

How to cook

Beat the eggs and sugar. Add the melted margarine, the flour mixed with the ammonium bicarbonate, coconut flakes and vanilla.

Mix everything very well. Pour it out into cupcakes and bake for 25 minutes at 347°F (175 °C).

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