Quick Salad for Brandy

29/01/2014
Ivan
fromIvanNovice3990
"This salad is so quick to make that you`ll barely have enough time to get the brandy out."
Preparation20 min.
Тotal20 min.
Servings4
Cook
Be the first to cook this recipe
  • Views52
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • cabbages - 1/2 small head
  • tomatoes - 2
  • celery - 1 head + 2 stalks
  • mustard - 1 tablespoon
  • vinegar - to taste
  • oil - 2 2/3 tbsp (40 ml)
  • salt
  • black pepper
  • parsley - 2 sprigs
  • garlic - 1 clove

Preparation

Chop the cabbage finely and rub it lightly with salt. Add the grated head of celery, chopped celery stalks and parsley to it. Slice up the tomatoes and throw them in as well. Mix slightly.

Combine the mashed garlic with a little salt, add vinegar, oil (or olive oil), mustard and mix well.

Mix the salad with this sauce and serve after putting it in the refrigerator for a short bit.
find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook