How to cook
Beat the eggs with sugar until they change color and become a smooth cream. Subsequently, while continuously beating, add the oil, the yoghurt with the baking soda dissolved therein, the baking powder, cinnamon, cloves, cocoa, and finally the flour.
Mix carefully until the mixture is homogenized, add chopped walnuts. Put the mixture into a greased and floured suitable form or baking dish.
Put it to bake in a heated 356°F (180°C) oven. Check if its ready with a toothpick.