Tasty Sautéed Potatoes

Rositsa IvanovaRositsa Ivanova
Novice
215
5
05/01/2014
"Sauteed potatoes that you can eat as a main course or tasty garnish!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4-5
Cook
Be the first to cook this recipe
  • Views92
  • Views per month4
  • Views per week1
  • Rating3 out of 5

Ingredients

  • potatoes - 2 lb (1 kg)
  • butter - 3 1/3 tbsp (50 g)
  • oil - 1/5 cup (60 ml)
  • garlic - 1 - 2 cloves, chopped
  • salt
  • black pepper
  • dill - optional, or other spices
measures

How to cook

Peel the potatoes and cut them into pieces. Put them in a pot of water to boil, but not to overcook. Add a little salt during boiling.

Drain the ready potatoes well and pat them dry with paper towels. Preheat oil in a deep pan and add the butter and potatoes. Stir and season with salt and black pepper and add the garlic.

Fry the potatoes and stir gently until they acquire an appetizing golden color. Finally, if desired, add chopped dill or parsley and mix before serving.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment