Tasty Sautéed Potatoes

Rositsa Ivanova
fromRositsa IvanovaДарт Вейдър36687108
"Sauteed potatoes that you can eat as a main course or tasty garnish!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
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  • potatoes - 2 lb (1 kg)
  • butter - 3 1/3 tbsp (50 g)
  • oil - 1/5 cup (60 ml)
  • garlic - 1 - 2 cloves, chopped
  • salt
  • black pepper
  • dill - optional, or other spices


Peel the potatoes and cut them into pieces. Put them in a pot of water to boil, but not to overcook. Add a little salt during boiling.

Drain the ready potatoes well and pat them dry with paper towels. Preheat oil in a deep pan and add the butter and potatoes. Stir and season with salt and black pepper and add the garlic.

Fry the potatoes and stir gently until they acquire an appetizing golden color. Finally, if desired, add chopped dill or parsley and mix before serving.
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