Lung Salad

24/01/2014
Dari
fromDariNovice
"These are the kinds of salads we like to munch on - in the company of good friends of course!"
Preparation60 min.
Тotal60 min.
Servings3
Cook
Be the first to cook this recipe
  • Views136
  • Views per month0
  • Views per week0
  • Rating3 out of 5

Ingredients

  • pork lungs - 17.5 oz (500 g)
  • oil - 1 cup
  • vinegar - 3 tablespoons
  • green garlic - 1 bunch
  • onions - 1 head
  • parsley
  • salt

Preparation

Boil the lung and cut it into small cubes. Add a marinade made from the vinegar, oil, finely chopped garlic and salt.

Add chopped onion and parsley. The mixture is stirred and put into a salad bowl.
find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook