Lung Salad

IvanIvan
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Lung Salad
24/01/2014
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Preparation60 min.
Тotal60 min.
Servings3
"These are the kinds of salads we like to munch on - in the company of good friends of course!"

Ingredients

  • pork lungs - 17.5 oz (500 g)
  • oil - 1 cup
  • vinegar - 3 tablespoons
  • green garlic - 1 bunch
  • onions - 1 head
  • parsley
  • salt
measures

How to cook

Boil the lung and cut it into small cubes. Add a marinade made from the vinegar, oil, finely chopped garlic and salt.

Add chopped onion and parsley. The mixture is stirred and put into a salad bowl.

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