Broiled Carp with Potatoes
Шаран печен с картофи
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Broiled Carp with Potatoes

Rosi TrifonovaRosi Trifonova
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Broiled Carp with Potatoes
29/01/2014
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Preparation
10 min.
Cooking
35 min.
Тotal
45 min.
Servings
4-5
"Tradition calls for eating carp on St. Nicholas`s Day, so we`re going to show you how to make the tastiest one possible."

Ingredients

  • carps - 1, about 3.5 lb (1.5 kg)
  • lard - 3 1/3 tbsp (50 g)
  • tomatoes - 2
  • peppers - 2, green
  • carrots
  • butter - 1/5 cup (60 g)
  • potatoes - 24.5 oz (700 g)
  • cream - 2/3 cup (150 g)
  • paprika - 1 tsp
  • salt
measures

How to cook

Make several cross-section cuts along the cleaned carp and put chunks of tomatoes, peppers, carrots and bacon in them. Cover the bottom of a fireproof dish with sliced potatoes, place the carp with its spine facing up, add salt, pour on the cream and heated butter, sprinkle paprika.

Broil to softening. Pour the carp's own sauce over it during broiling. Instead of potatoes, you can serve it with steamed rice.

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