Quick Meatloaf with Minced Meat and Vegetables

Quick Meatloaf with Minced Meat and Vegetables

IvanIvan
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Quick Meatloaf with Minced Meat and Vegetables
21/02/2014
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Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings6
"This is the kind of cake we love - with mince and lots of veggies."

Ingredients

measures

How to cook

Chop the onions, carrots and peppers very finely and mix them with the minced meat. Add 3 eggs and knead again with your hands. Season the mixture with all the spices and spread it in a well-greased cake form.

Put the minced meat and vegetables loaf to bake in a heated 392°F (200 °C) oven for about 40 minutes or until ready. If necessary, adjust the oven temperature.

While it bakes, boil the potatoes and make a potato salad, also add in a head of grated red beets. Serve this meatloaf with the garnish, and put 3 pieces of meatloaf in each portion.

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