Pork Fillets with Cream

IvanIvan
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21/02/2014
"An excellent recipe idea for juicy Pork Fillets with Cream! Try it and youll find out why its one of our favorites!"
Preparation10 min.
Cooking60 min.
Тotal70 min.
Servings4
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  • Rating4 out of 5

Ingredients

  • pork fillets - 8
  • flour - 3 tablespoons
  • butter - 1 tablespoon
  • olive oil - 1 tablespoon
  • white wine - 1/2 cup, dry
  • cream - 3/4 cup
  • vegetable broth - 1/2 cup
  • mustard - 1/4 cup
  • salt
  • black pepper
measures

How to cook

Heat the butter and olive oil in a deep pan and fry the fillets that have been rolled in salt, pepper and flour on both sides. Remove them and cover with aluminum foil in a plate.

In the same pan, add the wine, lower the heat and cook until the wine is reduced to 2 tablespoons. Then add the cream, vegetable broth, mustard and stir the sauce for about 5 minutes, until thickened.

Season with salt and pepper. Serve the pork fillets, coated with sauce.

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