How to cook
Beat the eggs well and add sugar while continuously whipping the butter / oil, and milk with baking soda dissolved in it, and finally the flour with the salt.
Beat the mixture well and put it in a greased and floured form. Arrange the cherries on top, having removed the pits. Sprinkle with 1 tablespoon of sugar and cinnamon.
Put the Kiev cherry cake to bake in a moderately heated oven until ready. Serve cut into pieces.