Omelette with Tomatoes
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Omelette with Tomatoes

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Omelette with Tomatoes
11/12/2013
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Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings2
"You don`t need expensive ingredients but quality ones and a little imagination, in order to enjoy a flavorful lunch!"

Ingredients

measures

How to cook

Beat the eggs in a bowl with the feta cheese and cottage cheese, basil and a little salt. Clean, wash and cut the tomatoes into boat shapes.

In a large skillet, heat 1/2 the amount of oil. Sprinkle salt and add 1/2 of the omelette mixture. Distribute evenly over the bottom. Cover with half the tomato boats.

When the omelette solidifies, turn it over gently with a wooden spatula to cook on the other side. Flip the nearly ready omelette over 3 times and fold in two to hide the tomatoes.

Similarly, fry the other omelette. When serving the omelette with tomatoes, sprinkle it with paprika.

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