Omelette with Tomatoes

"You don`t need expensive ingredients but quality ones and a little imagination, in order to enjoy a flavorful lunch!"
Preparation20 min.
Cooking25 min.
Тotal45 min.
Be the first to cook this recipe
  • Views80
  • Views per month2
  • Views per week0
  • Rating5 out of 5



Beat the eggs in a bowl with the feta cheese and cottage cheese, basil and a little salt. Clean, wash and cut the tomatoes into boat shapes.

In a large skillet, heat 1/2 the amount of oil. Sprinkle salt and add 1/2 of the omelette mixture. Distribute evenly over the bottom. Cover with half the tomato boats.

When the omelette solidifies, turn it over gently with a wooden spatula to cook on the other side. Flip the nearly ready omelette over 3 times and fold in two to hide the tomatoes.

Similarly, fry the other omelette. When serving the omelette with tomatoes, sprinkle it with paprika.find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook