Roasted Eggplant with Garlic

IvanIvanНовак
20/12/2013
"An aromatic salad that is just crying for a glass of ouzo and some good company!"
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
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Ingredients

  • eggplants - 4, small
  • garlic - 1 head
  • oil - 3 1/3 tbsp (50 ml)
  • rosemary
  • salt
  • black pepper

Preparation

Make small cuts on the surface of the eggplants. Peel the garlic and spike the eggplants with the garlic cloves.

Put a sprig of rosemary in the same incisions. Put the eggplants in an oven dish, sprinkle with plenty of salt, black pepper and pour on the oil.

Bake in a preheated oven until the eggplants are tender.

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