How to cook
Dissolve the yeast in a mixture of hot water and milk with the sugar. Allow it to warm for 10 minutes. Add melted margarine and 2/3 of the flours. Knead a dough, then gradually add the rest of the flours.
Knead the dough for 8-10 minutes. Cover it with a cloth and leave it for an hour to an hour and a half to rise, or until its volume increases. The risen dough is divided into 20 parts. Form it into buns and arrange them on a baking tray.
Cover and leave for 30 minutes. Heat the oven to 437°F (225 °C). Smear the buns with cooking cream (can use a whipped egg yolk with water). Bake for 15 minutes or until golden.