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Pork Neck in the Oven with Potatoes

IvanIvan
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Pork Neck in the Oven with Potatoes
11/12/2013
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Preparation25 min.
Cooking150 min.
Тotal175 min.
Servings6
"So tender, aromatic and tasty - this dish will make you feel as though you`re in Heaven!"

Ingredients

  • pork neck - 3.5 lb (1.5 kg), boneless
  • soya sauce
  • honey
  • mustard
  • oil
  • garlic - 1 head
  • salt
  • black pepper
  • rosemary
  • savory
  • cumin
  • beer - 4/5 cup (200 ml) + 2/5 cup (100 ml)
  • potatoes - 21 oz (600 g)
  • butter - 1/5 cup (60 g)
measures

How to cook

Spike the pork with the halved garlic cloves and rub with salt and black pepper. Make a marinade of soya sauce, honey, mustard and oil and brush the pork neck thoroughly. Wrap it in foil and leave in a cool place to marinate for about 12 hours.

Remove the foil and sprinkle it with the remaining seasonings - rosemary, savory and cumin. Transfer it to a greased tray and pour in 4/5 cup (200 ml) of beer. Cover it well with aluminum foil and put it to bake in a preheated oven at 428°F (220 °C). Once the liquid in the pan comes to a boil, reduce to 356°F (180 °C) and let it bake for a little over 1 hour.

Shortly before the meat is ready, take it out and top the peeled and sliced potatoes and butter cubes. Top up with another 2/5 cup (100 ml) of beer and return it to bake until ready.

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