Asian Moussaka

Monika IvanovaMonika Ivanova
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Nadia Galinova
Translated by
Nadia Galinova
Asian Moussaka
Image: Stoyanka Rusenova
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24/01/2022
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
6
"What does moussaka look like, but in an Asian version? Try it and find out"

Ingredients

  • minced meat - 1.1 lb (500 g)
  • tomatoes - 2 pcs.
  • rice - 2 cups
  • yellow cheese - 150 g
  • onion - 1 onion
  • oil
  • black pepper
  • salt
measures

How to cook

Stew the onion along with the minced meat, add the rice and stir until it becomes transparent.

Pour 4 cups of water and add as much salt as you like.

Bake the moussaka in a baking pan until it remains in fat.

Then sprinkle it with parsley and black pepper, arrange tomato slices on top and grate the yellow cheese.

Leave it for another ten minutes in the oven.

The Asian Moussaka is ready.

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