Ricotta Donuts

Nadia GalinovaNadia Galinova
Novice
6k71761
Ricotta Donuts
Image: Anonymous
1 / 2
23/01/2022
Favorites
Cook
Add
Report
Preparation
30 min.
Тotal
30 min.
Servings
6
"These beautiful breakfast donuts are a great way to start off your day"

Ingredients

  • eggs - 1 pc.
  • sugar - 2.1 oz (60 g)
  • flour - 4.8 oz (135 g)
  • baking powder - 2 tsp (10 g)
  • ricotta - 8.5 oz (240 g)
  • oranges - 1 pc.
  • oil - as much as it is needed
  • powdered sugar - for sprinkling
measures

How to cook

Place the ricotta in a deeper bowl, add the egg, sugar and grated orange peel and beat everything well.

Gradually, add sifted flour along with the baking powder and then knead the dough.

Roll balls of dough with floured hands.

Fry the donuts in a large amount of heated oil in a pan, then place them onto paper towels.

Sprinkle them with powdered sugar and serve them warm.

The ricotta donuts are ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest