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Spinach Keto Roll with Cream Cheese

Nadia Galinova
Translated by
Nadia Galinova
Spinach Keto Roll with Cream Cheese
Image: Viktoria Georgieva
15/11/2021
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
10
"This spinach roll will get applauded at the table and you know it"

Ingredients

  • For the roll
  • spinach - 1 packet (400 g frozen or 400 g fresh)
  • eggs - 4 pcs.
  • yellow cheese - 7 oz (200 g)
  • white cheese - 3.5 oz (100 g) or feta
  • butter - 2 - 3 tbsp.
  • For the filling
  • cream cheese - 9 oz (250 g)
  • yogurt - 4 tbsp.
  • garlic - 2 cloves
measures

How to cook

I poured a packet of frozen spinach into a pan to defrost it and for the water to evaporate.

I added the butter and left it for a while again.

I beat the eggs, added the grated yellow cheese and white cheese.

When the spinach cooled, I added it to the egg mixture and mixed everything well.

I poured it into the rectangular oven tray, onto greased baking paper and baked the base for the savory roll at 430°F (220 degrees) until it was fully baked.

I took it out and left it to cool.

Meanwhile, I whipped the cream cheese and yogurt with a fork, along with the finely chopped garlic.

When it cooled, I spread the mixture and rolled up the delicious spinach roll.

Then the spinach keto roll with cream cheese is left in the fridge for at least half an hour.

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