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Classic Fried Meatballs

Maria BojilovaMaria Bojilova
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Nadia Galinova
Translated by
Nadia Galinova
Classic Fried Meatballs
Image: Elena Stefanova Jordanova
1 / 7
15/11/2021
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
5
"One of the most loved recipes - classic fried meatballs"

Ingredients

  • minced meat mixture - 1.1 lb (500 g)
  • onion - 1 onion
  • eggs - 1 pc.
  • bread - 2 slices of old bread
  • parsley
  • black pepper
  • salt
measures

How to cook

Knead the minced meat, soak the bread in warm water, squeeze it and crumble it in the minced meat.

The minced meat, which is mixed with all of the products, should be left for 1-2 hours in the refrigerator, after which the meatballs are formed and rolled in flour.

Fry the meatballs over high heat.

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