Potato Salad with Vienna Sausages

Rosi TrifonovaRosi Trifonova
Novice
286
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04/01/2014
"Eat this salad hot or cold but always in good company!"
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings2-4
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Ingredients

  • vienna sausages - 3 turkey, or chicken
  • potatoes - 17.5 oz (500 g)
  • pickles - 2 - 3
  • chives - 4 stalks (or 2 of green onions)
  • red onions - 1/3 head
  • mustard - 1 tablespoon
  • sugar - 1 pinch
  • wine vinegar - 3 tablespoons, light
  • olive oil - 4 - 5 tablespoons
measures

How to cook

Wash the potatoes, put them to boil in salted water, then peel them and cut them into small pieces. Mix the potatoes with the roundly sliced Vienna sausages and the diced red onion in a bowl.

Add the finely diced pickles and mix. Mix the mustard with the vinegar, olive oil and sugar and top the salad with this dressing.

Sprinkle it with finely chopped chives and serve.

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