Fried Chicken with Soya Sauce

"Yep, it`s fried and it`s in soy sauce. Life`s just too short to worry about everything you eat. Plus, it`s so good, it`s just worth it."
Preparation20 min.
Cooking15 min.
Тotal35 min.
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  • chicken - 2 lb (1 kg) (white meat or meat from the leg)
  • garlic - 3 - 4 cloves
  • soya sauce
  • salt - to taste
  • oil


Beat the garlic and mix it with soya sauce, add a little salt to taste, but do not overdo it, because the soya sauce is also salty. Cut the chicken meat into fillets, then add the soya sauce and crushed garlic.

Leave the chicken in the refrigerator for about 1-2 hours (the longer it sits in the sauce, the more flavorful and tender it will be, I personally leave it for about 3-4 hours).

Then heat oil in a pan and fry the meat until it becomes golden brown.
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