tastycraze.com»Recipes»Salads»Fish Salad»Cauliflower and Egg Salad

Cauliflower and Egg Salad

Yordanka KovachevaYordanka Kovacheva
Novice
2k15k27
Nadia Galinova
Translated by
Nadia Galinova
Cauliflower and Egg Salad
Image: Yordanka Kovacheva
1 / 6
17/11/2021
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"Rich, fragrant and delicious salad with cauliflower, which can replace lunch or dinner"

Ingredients

  • cauliflower - 9 oz (250 g)
  • potatoes - 1 pc. (average - sized)
  • eggs - 2 pcs.
  • tuna - 5.3 oz (150 g) (canned)
  • lettuce - 5 - 6 small leaves
  • mayonnaise - 5 tbsp. with a tip
  • lemon juice - 4 - 5 tbsp.
  • salt - by taste
measures

How to cook

Boil the potatoes, eggs and cauliflower. Potatoes - 20 minutes, eggs - 10 minutes, cauliflower - 6-7 minutes.

Strain the tuna well from the fat and liquid in the tin.

In a bowl, grate the potatoes and eggs and chop the cauliflower into small pieces.

Add the tuna, mayonnaise, lemon juice, salt and stir.

Serve the fish salad chilled and garnished with fresh lettuce leaves.

Enjoy your meal.

The Cauliflower and Egg Salad is wonderful!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest