How to cook
Boil the potatoes, eggs and cauliflower. Potatoes - 20 minutes, eggs - 10 minutes, cauliflower - 6-7 minutes.
Strain the tuna well from the fat and liquid in the tin.
In a bowl, grate the potatoes and eggs and chop the cauliflower into small pieces.
Add the tuna, mayonnaise, lemon juice, salt and stir.
Serve the fish salad chilled and garnished with fresh lettuce leaves.
Enjoy your meal.
The Cauliflower and Egg Salad is wonderful!