How to cook
Chop the onion finely and fry it in oil until golden. Add the cleaned and washed rice, stir, sprinkle with paprika, then add 1/2 cup warm water and salt. When the mixture absorbs the water, remove from the heat and leave to cool.
Arrange them in a pot, add enough water to cover, and cook on low heat until ready. Near the end of cooking, you can add a little sauerkraut juice.