Radish Dip

Katerina ToptsidiKaterina Toptsidi
Novice
333724
Radish Dip
Image: Yordanka Kovacheva
1 / 5
26/11/2021
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Preparation
5 min.
Тotal
5 min.
Servings
2
"Is this the most refreshing dip you have tried lately, or yes"

Ingredients

  • radish - 2.8 oz (80 g) + some for decoration
  • cream sheese - 3.5 oz (100 g)
  • cottage cheese - 3.5 oz (100 g)
  • chives - 2 - 3 tbsp finely chopped
  • salt - 1 tsp, or to taste
  • black pepper - 1/2 tsp, or to taste
  • toasted bread - for serving
measures

How to cook

We love dips, since they are the quickest and easiest way to serve a tasty, elegant snack to accompany your drink.

For this dip you can chose to use only cream cheese by eliminating the cottage, or adjust the proportions according to your preference.

Clean the radish and chop finely in a blender.

Add the cream cheese (and cottage), chopped chives, salt and pepper.

Blend all the ingredients to a homogeneous consistency, garnish with radish slices and stalks of chives, and serve straight away.

Spread on toasted bread or crackers.

Enjoy!

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