Cake with Cottage Cheese and Eggs

IreneIreneNovice
04/03/2014
"Another cake that`s sure to receive a warm welcome at the table."
Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings6
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Ingredients

  • cottage cheese - 26.5 oz (750 g)
  • butter - 3 1/3 tbsp (50 g)
  • eggs - 4, medium
  • sugar - 4/5 cup (200 g)
  • vanilla sugar - 1 package
  • pudding - 1 package, vanilla, for boiling
  • salt - 1 pinch

Preparation

Separate the egg yolks from the whites. Beat the egg whites into snow.

Beat the yolks and all other products with a mixer until you get a thick homogeneous mixture. Smear a tray with oil and sprinkle it with flour. Place the beaten egg whites on the bottom.

Place the dough on top. Bake in a preheated oven at 320°F (160 °C) for about 1 1/2 hours on moderate heat, until it becomes brownish in color.

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