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Fluffy Banana Bread

Jozlyam KadirovaJozlyam Kadirova
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Nadia Galinova
Translated by
Nadia Galinova
Fluffy Banana Bread
Image: Jozlyam Kadirova
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19/11/2021
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
5
"Slice after slice and the banana bread is suddenly all gone"

Ingredients

  • eggs - 2 pcs.
  • bananas - 2 pcs.
  • sugar - 7 oz (200 g)
  • flour - 7 oz (200 g)
  • soda - 1 tsp. (with a tip)
  • oil - 4 and 1/3 tbsp (65 ml)
  • chocolate - 1.7 oz (50 g)
measures

How to cook

Beat the eggs with the sugar until a fluffy mixture is obtained, then pour the oil and add a pinch of salt.

Mash the well-ripened bananas and add them to the mixture and continue to beat.

Mix the soda with the flour and add them little by little to the mixture.

Finally, grate the chocolate, by leaving a small portion to add to the mixture of cubes.

Pour the mixture into a rectangular cake pan and bake the banana bread at 340°F (170 degrees) until it's done.

The fluffy banana bread is ready.

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