Chicken Steaks in Marinade

Rosi TrifonovaRosi Trifonova
Novice
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19/12/2013
"Any ideas as to how to make your chicken steaks even tastier? By marinating them in this marinade of course!"
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
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  • Rating4 out of 5

Ingredients

  • chicken steaks - 4
  • ginger - 1 tsp, dried and 2 tablespoons, fresh grated
  • chili sauce - to taste
  • cognac - 2 tablespoons
  • milk - 3 tablespoons
  • garlic - 1 - 2 cloves
  • sugar - 1 pinch
  • salt
  • black pepper
  • white pepper
measures

How to cook

Slightly tenderize the chicken steaks, sprinkle them with salt, black pepper and white pepper. Mix the cognac, milk, chili sauce with a pinch of sugar, a little salt, strained garlic clove and pepper, and ginger to the density of porridge.

Smear the steaks with a brush or your hands. Leave them in a covered container to stand in the refrigerator for 1 hour.

Then grease a heated grill element and grill the chicken until ready.

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