Spicy Chicken Stew

12/12/2013
Rositsa Ivanova
fromRositsa IvanovaДарт Вейдър36687108
"One of the most popular recipes for chicken from Bulgarian cuisine!"
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings6-8
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Ingredients

  • chicken - 1 large
  • oil - 1 cup
  • onions - 2 heads, grated
  • salt
  • paprika - 1 tsp
  • peppers - 17.5 oz (500 g), Aci Sivri
  • tomatoes - 4
  • black pepper - to taste
  • parsley - 1/2 sprigs, grated

Preparation

Clean the chicken and divide it into portions. Braise the chicken with 3/4 cup of oil along with the grated onions. Salt, sprinkle it with paprika and top it up with 3 cups of hot water. Simmer until the meat becomes tender.

Cut the seeds out from the peeled peppers, fry them in a separate pot with the tomatoes and add them to the pan with the chicken.

Sprinkle with black pepper and simmer for 20 minutes. Serve a portion of chicken with chopped parsley.
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