How to cook
Mix all the spices without the lemon. Arrange the cutlets in a shallow pan and pour in the marinade. Leave it to stand for at least one hour in the refrigerator.
Arrange the seasoned fish on the element of the oven, placing a tray underneath. In an oven that has convection and grill functions, bake for 8-10 minutes.
For a conventional oven - about 20 minutes, and keep topping the fish with the marinade in which it has been for about an hour. Serve with butter, lemon and rusks.