Steaks on a Vegetable Bed

12/12/2013
Роси Трифонова
fromРоси ТрифоноваДарт Вейдър322
"As the masters say - a bed of veggies for every steak."
Preparation20 min.
Cooking120 min.
Тotal140 min.
Servings6
Cook
Be the first to cook this recipe
  • Views55
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

  • pork steaks - 6
  • salt
  • black pepper
  • wine - 1 cup
  • oil - 1/5 cup (70 ml)
  • feta cheese
  • for the bed
  • tomatoes - 17.5 oz (500 g), small
  • onions - 2 heads
  • peppers - 1/2 jar of roasted red peppers
  • garlic - 4 - 5 cloves
  • cumin - 1/2 tsp, ground
  • savory - 1 tsp, crumbled
  • salt
  • oil - 3 tablespoons

Preparation

The steaks are salted and sprinkled with ground black pepper. Soak in wine directly in the pan in which you will bake. After 2-3 hours, heat the oil in a separate pan and fry the steaks evenly on both sides.

Arrange the fried steaks in the tray with wine again and put them to bake in a moderately heated oven. Put the bisected small tomatoes in the tray with the steaks. Heat the oil and fry the chopped onion and peeled and chopped peppers.

Add sliced garlic, cumin and savory. Once ready, remove from the heat and mix with crumbled feta cheese. Serve the steaks with the tomatoes on a bed of fried vegetables.
find similar recipes here

5 1
4 3
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook